by Peter Ball | Nov 14, 2013
This is another recipe which went down well on Sunday. I wanted to cater for all sorts of tastes, so this pâté is gentle and soothing, unlike the spicy, garlic-rich one I shared the other day. As before, non-vegans may want to fiddle with the ingredients a...
by Peter Ball | Nov 12, 2013
I had some guests round on Sunday as a belated celebration of my birthday. This simple little dish went down particularly well, so I wanted to share it with a wider audience. Those of you not on the vegan side of the fence may want to make some...
by Peter Ball | Nov 10, 2013
Let us remember.
by Peter Ball | Nov 5, 2013
Back in the first year of the current millennium, old John Simpson of the BBC crept carefully into Afghanistan, disguised in a burqa. A decade and a bit later sees that nice Mr Mohammed Ahmed Mohamed (I presume his parents got bored, hence their inability to spell...
by Peter Ball | Nov 1, 2013
I found a lovely recipe the other day, and one with an unexpected ingredient. It's a recipe for chocolate torte, but it contains avocado! Needless to say, I had to make it to see what would happen. The first time I got so distracted by trying to convert measurements...
